| 2021-22 BUDGET | Staff | FOOD SERVICE | ||||
| -Full Time: | 24.0 FTE | |||||
| -Part Time: | 24 | |||||
| ACCOUNT TITLE | BUDGET | ACTUAL | BUDGET | BUDGET | ||
| 2020-21 | 2020-21 | 2021-22 | INCREASE/(DECREASE) | |||
| REVENUE | 2,860,000.00 | 4,106,182.14 | 3,915,000.00 | 36.89% | ||
| LOCAL | 1,795,000.00 | 568,983.33 | 535,000.00 | |||
| - Pupil | 1,250,000.00 | 60,039.55 | 0.00 | |||
| - Milk | 5,000.00 | 2,412.75 | 5,000.00 | |||
| - Adult | 40,000.00 | 25,827.45 | 30,000.00 | |||
| - Ala Carte | 500,000.00 | 480,703.58 | 500,000.00 | |||
| INTEREST | 0.00 | 0.00 | 0.00 | |||
| OTHER | 120,000.00 | 105,944.58 | 100,000.00 | |||
| FEDERAL/STATE | 945,000.00 | 3,431,254.23 | 3,280,000.00 | |||
| - State | 10,000.00 | 7,235.10 | 10,000.00 | |||
| - Lunch & Milk | 715,000.00 | 3,224,115.65 | 3,050,000.00 | |||
| - Commodities | 220,000.00 | 199,903.48 | 220,000.00 | |||
| EXPENDITURES | 2,860,000.00 | 3,197,223.15 | 3,470,000.00 | 21.33% | ||
| SALARIES | 980,000.00 | 993,170.13 | 1,060,000.00 | |||
| - Regular | 965,000.00 | 991,469.13 | 1,050,000.00 | |||
| - Substitute | 15,000.00 | 1,701.00 | 10,000.00 | |||
| BENEFITS | 435,000.00 | 441,450.32 | 470,000.00 | |||
| PURCHASES | 1,205,000.00 | 1,479,942.32 | 1,620,000.00 | |||
| - Food | 985,000.00 | 1,260,526.64 | 1,400,000.00 | |||
| - Commodities | 220,000.00 | 219,415.68 | 220,000.00 | |||
| SMALL EQUIPMENT/SUPPLIES | 130,000.00 | 169,341.24 | 175,000.00 | |||
| OTHER | 60,000.00 | 52,674.06 | 55,000.00 | |||
| - Professional/Technical | 20,000.00 | 20,575.00 | 20,000.00 | |||
| - Repairs | 25,000.00 | 27,812.84 | 25,000.00 | |||
| - Travel | 8,000.00 | 1,952.37 | 3,000.00 | |||
| - Registrations | 2,000.00 | 0.00 | 2,000.00 | |||
| - Dues/Fees | 5,000.00 | 2,333.85 | 5,000.00 | |||
| - Other | 0.00 | 0.00 | 0.00 | |||
| LOSS ON SALE OF FIXED ASSETS | 0.00 | 60,645.08 | 0.00 | |||
| DEPRECIATION | 50,000.00 | 90,000.00 | ||||
| NET GAIN/(LOSS) | 0.00 | 908,958.99 | 445,000.00 | |||
| Cash Balance @ July 1 | 693,743.94 | 1,489,547.01 | ||||