Nutritional information about menu items can be found through the Nutrislice Website:

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Any food sold in school must:
  • Be a “whole grain-rich” grain product; or
  • Have as the first ingredient a fruit, a vegetable, a dairy product or a protein food; or
  • Be a combination food that contains at least ¼ cup of fruit and/or vegetable; or
  • Contain 10% of the Daily Value (DV) of one of the nutrients of public health concern in the 2010 Dietary Guidelines for Americans (calcium, potassium, vitamin D, or dietary fiber)
Foods must also meet several nutritional requirements:
Calorie Limits
  • Snack items: ≤ 200 calories
  • Entrée items: ≤ 350 calories
Sodium Limits
  • Snack items: ≤ 200 mg
  • Entrée items: ≤ 400 mg
Fat Limits
  • Total fat: ≤ 35% of calories
  • Saturated fat: ≤ 10% of calories
  • Trans fat: zero grams
Sugar Limits
  • Sugar ≤ 35% of weight from total sugars in foods
  • Accompaniments such as cream cheese, salad dressing and butter must be included in the nutrient profile as part of the food item sold. This helps control the number of calories, fat, sugar and sodium added to foods.

Contact us:
Child Nutrition Services | Brandon Valley School District
605-582-3926 or 1 (888) 201-3972

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